Cottage fries are a delicious take on classic French fries. Unlike traditional French fries, which are usually made from potatoes that are cut into thin strips and fried in hot oil, cottage fries are made from potatoes that are cut into thick wedges and then baked in the oven. The result is a crunchy, golden-brown exterior with a soft, fluffy interior. Cottage fries are a great addition to any meal and can be served as a side dish or an appetizer. In this article, we will explore the history of cottage fries and provide a simple recipe for making them at home.
History of Cottage Fries
Cottage fries have been around for centuries and have been popular in various cultures around the world. In some countries, they may also be referred to as “home fries” or “diner fries.” In America, they are believed to have originated in the Midwest during the 1800s. The dish was likely created by farmers who wanted to make use of their leftover potatoes. The thick wedges of potatoes were fried in a skillet and served as a side dish with meals.
Today, cottage fries are still a popular dish in many parts of the world. They are often served as a side dish to accompany burgers, sandwiches, and other meals. They can also be served as a snack or appetizer. The baking method used to make them ensures that they are always crispy on the outside and fluffy on the inside.
Ingredients for Cottage Fries
The ingredients needed to make cottage fries are simple and can be found in most pantries. You will need:
- 2-3 large potatoes, washed and cut into thick wedges
- 2 tablespoons of vegetable oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions for Making Cottage Fries
Making cottage fries is easy and can be done in a few simple steps. Here’s what you need to do:
- Preheat your oven to 425 degrees Fahrenheit.
- Place the potato wedges in a large bowl and toss with the oil, garlic powder, onion powder, paprika, salt, and pepper.
- Spread the potato wedges out on a baking sheet in a single layer.
- Bake the potatoes for 25-30 minutes, or until they are golden-brown and crispy.
- Serve the cottage fries hot with your favorite dipping sauce.
Frequently Asked Questions
What are cottage fries?
Cottage fries are a delicious take on classic French fries. Unlike traditional French fries, which are usually made from potatoes that are cut into thin strips and fried in hot oil, cottage fries are made from potatoes that are cut into thick wedges and then baked in the oven.
How do you make cottage fries?
Making cottage fries is easy and can be done in a few simple steps. Preheat your oven to 425 degrees Fahrenheit. Place the potato wedges in a large bowl and toss with the oil, garlic powder, onion powder, paprika, salt, and pepper. Spread the potato wedges out on a baking sheet in a single layer and bake for 25-30 minutes, or until they are golden-brown and crispy.
What is the best way to serve cottage fries?
Cottage fries are best served hot with your favorite dipping sauce. They also make a great side dish to accompany burgers, sandwiches, and other meals.
Are cottage fries healthy?
Cottage fries can be a healthy option when prepared with minimal oil and served with a balanced meal. They are a good source of dietary fiber, vitamins, and minerals.
How long can cottage fries be stored?
Cottage fries are best enjoyed fresh out of the oven. However, if you want to store them for later use, you can place them in an airtight container and store them in the refrigerator for up to four days.
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