cookie dough recipe with eggs

Introduction

Making your own cookie dough at home is a great way to enjoy a delicious treat anytime. With just a few simple ingredients, you can whip up a batch of creamy and delicious cookie dough that you can enjoy as is, or bake in the oven for a crunchy, delicious snack. This recipe for cookie dough with eggs adds a bit of richness and flavor to the dough, making it a truly decadent treat.

Ingredients

1 cup all-purpose flour
3/4 cup butter, softened
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup chocolate chips (optional)

Instructions

Preheat oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan.
In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
Mix in the flour, salt, and chocolate chips (if using). Stir until the dough is well blended and all the ingredients are incorporated.
Press the dough into the prepared pan and spread evenly. Bake for 25-30 minutes or until the top is golden brown. Allow to cool before serving.

Serving Suggestions

This cookie dough recipe with eggs is delicious served as is, or you can also bake it in the oven for a crunchy treat. Serve it as a dessert with a scoop of ice cream, or enjoy for breakfast with a cup of coffee or tea. The dough can also be frozen for up to 3 months and enjoyed whenever you have a craving.

Tips & Tricks

For a sweeter cookie dough, add a bit more sugar or a few tablespoons of honey.
For a richer flavor, add a tablespoon of cocoa powder to the dough.
For a crunchier cookie dough, add a few tablespoons of chopped nuts or dried fruit.
This recipe can easily be doubled or tripled to feed a larger crowd.
The dough can also be rolled into balls and frozen for a quick snack.

Frequently Asked Questions

Q. How long does cookie dough with eggs last?

A. The cookie dough with eggs will last up to 3 months when stored in an airtight container in the freezer.

Q. Is cookie dough with eggs safe to eat?

A. Yes, this cookie dough with eggs is safe to eat as long as the eggs are cooked thoroughly.

Q. Can I make the cookie dough with eggs without eggs?

A. Yes, you can make the cookie dough without eggs. Simply omit the eggs from the recipe and proceed with the remaining instructions.

Q. Can I add other ingredients to the cookie dough with eggs?

A. Yes, you can add other ingredients to the cookie dough to enhance its flavor. Some suggestions include chopped nuts, dried fruit, cocoa powder, or even a few tablespoons of honey.

Q. Can I bake the cookie dough with eggs in the oven?

A. Yes, you can bake the cookie dough with eggs in the oven. Preheat the oven to 350°F (175°C) and bake the cookie dough for 25-30 minutes or until the top is golden brown. Allow to cool before serving.