If you’re looking for a delicious and easy appetizer that will wow your guests, then this stuffed cheesy bread recipe is the perfect choice. The cheesy bread is stuffed with a mixture of cheeses and herbs, then baked until golden and bubbly. Serve this dish as an appetizer or even as a main course for a complete meal. Your family and friends will love this flavorful and comforting dish.
Ingredients:
- 1 loaf of French bread
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
Instructions:
- Preheat oven to 375°F. Line a large baking sheet with parchment paper.
- Cut the loaf of bread in half lengthwise. Place the bread halves cut-side up on the prepared baking sheet.
- In a medium bowl, combine the Parmesan, mozzarella, cheddar, parsley, garlic, olive oil, oregano, salt and pepper.
- Spread the cheese mixture evenly over the cut sides of the bread. Bake for 20 minutes, or until the cheese is melted and the bread is golden brown.
- Let cool for a few minutes before slicing and serving.
Frequently Asked Questions:
How do I make stuffed cheesy bread?
To make stuffed cheesy bread, cut a loaf of French bread in half lengthwise. Mix together grated Parmesan, mozzarella, cheddar, parsley, garlic, olive oil, oregano, salt and pepper in a bowl. Spread the cheese mixture evenly over the cut sides of the bread, then bake for 20 minutes. Let cool for a few minutes before slicing and serving.
How long does stuffed cheesy bread take to cook?
Stuffed cheesy bread typically takes 20 minutes to cook in a preheated oven set to 375°F.
What other ingredients can I add to stuffed cheesy bread?
You can customize your stuffed cheesy bread recipe by adding different herbs, spices, and cheeses. Try adding roasted red peppers, jalapenos, or olives for a spicy twist. Or add crumbled bacon or sausage for a savory flavor. You can also try different cheeses like Gruyere, fontina, or feta.
Can I make stuffed cheesy bread ahead of time?
Yes, you can make stuffed cheesy bread ahead of time. Simply prepare the bread as directed, then cover and refrigerate until ready to bake. When ready to bake, preheat the oven to 375°F and bake for 20 minutes, or until the cheese is melted and the bread is golden brown.
Can I freeze stuffed cheesy bread?
Yes, you can freeze stuffed cheesy bread for up to 3 months. To freeze, prepare the bread as directed and let cool completely. Wrap the bread tightly in aluminum foil, then place in a freezer-safe bag. When ready to bake, preheat the oven to 375°F and bake for 25-30 minutes, or until the cheese is melted and the bread is golden brown.
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