Greek tortellini pasta salad is a flavorful and delicious dish that is perfect for any occasion. The combination of fresh ingredients, including tomatoes, olives, feta cheese, and fresh herbs, makes this dish a winner in any setting. Plus, it only takes a few minutes to prepare, so it’s an ideal dish for a busy weeknight dinner.
Ingredients
This Greek tortellini pasta salad is full of fresh ingredients. It starts with a package of cheese tortellini. You’ll also need one can of black olives, one can of diced tomatoes, one cup of feta cheese, one cup of chopped fresh herbs, and one cup of sliced red onions. Finally, you’ll need one-quarter cup of extra-virgin olive oil, one-eighth cup of red wine vinegar, one tablespoon of Dijon mustard, and one teaspoon of Italian seasoning.
Instructions
To make this Greek tortellini pasta salad, start by bringing a large pot of salted water to a boil. Once the water is boiling, add the cheese tortellini and cook according to the package directions. Once the tortellini is cooked, drain it and rinse it in cold water.
Next, in a large bowl, combine the cooked and cooled tortellini with the black olives, diced tomatoes, feta cheese, chopped fresh herbs, and sliced red onions. In a separate bowl, whisk together the extra-virgin olive oil, red wine vinegar, Dijon mustard, and Italian seasoning. Pour the dressing over the pasta mixture and toss to coat.
Serve the Greek tortellini pasta salad at room temperature or chilled. This dish can be served as a side dish or as a main dish. It also makes for a great lunch or dinner.
Variations
This Greek tortellini pasta salad is incredibly versatile. You can add a variety of ingredients to customize it to your liking. Try adding cooked and cooled shrimp, diced cucumbers, or bell peppers. You can also use a variety of herbs such as oregano, basil, or parsley. You can also substitute the feta cheese with a different type of cheese, such as mozzarella or cheddar. Finally, you can use a different type of pasta, such as penne or rotini.
Tips and Tricks
When making this Greek tortellini pasta salad, it’s important to use the freshest ingredients possible. The fresher the ingredients, the better the flavor and texture. You can also make this dish ahead of time and store it in the refrigerator for up to three days. When you’re ready to serve it, add a little extra dressing to liven it up. Finally, if you’re looking to make this dish a bit lighter, try using a light olive oil or a light balsamic vinegar instead of the red wine vinegar.
Frequently Asked Questions
What is Greek tortellini pasta salad?
Greek tortellini pasta salad is a flavorful and delicious dish that is made with cheese tortellini, black olives, diced tomatoes, feta cheese, fresh herbs, and red onions. It is tossed with a dressing made from extra-virgin olive oil, red wine vinegar, Dijon mustard, and Italian seasoning.
How do you make Greek tortellini pasta salad?
To make this Greek tortellini pasta salad, start by bringing a large pot of salted water to a boil. Once the water is boiling, add the cheese tortellini and cook according to the package directions. Once the tortellini is cooked, drain it and rinse it in cold water. Next, in a large bowl, combine the cooked and cooled tortellini with the black olives, diced tomatoes, feta cheese, chopped fresh herbs, and sliced red onions. In a separate bowl, whisk together the extra-virgin olive oil, red wine vinegar, Dijon mustard, and Italian seasoning. Pour the dressing over the pasta mixture and toss to coat. Serve the Greek tortellini pasta salad at room temperature or chilled.
Can you make Greek tortellini pasta salad ahead of time?
Yes, you can make this Greek tortellini pasta salad ahead of time. Store it in the refrigerator for up to three days. When you’re ready to serve it, add a little extra dressing to liven it up.
What variations can you make to Greek tortellini pasta salad?
This Greek tortellini pasta salad is incredibly versatile. You can add a variety of ingredients to customize it to your liking. Try adding cooked and cooled shrimp, diced cucumbers, or bell peppers. You can also use a variety of herbs such as oregano, basil, or parsley. You can also substitute the feta cheese with a different type of cheese, such as mozzarella or cheddar. Finally, you can use a different type of pasta, such as penne or rotini.
What tips should you keep in mind when making Greek tortellini pasta salad?
When making this Greek tortellini pasta salad, it’s important to use the freshest ingredients possible. The fresher the ingredients, the better the flavor and texture. You can also make this dish ahead of time and store it in the refrigerator for up to three days. When you’re ready to serve it, add a little extra dressing to liven it up. Finally, if you’re looking to make this dish a bit lighter, try using a light olive oil or a light balsamic vinegar instead of the red wine vinegar.
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