recipe for salisbury steak with onion gravy

Salisbury steak is a delicious and easy-to-make meal that is sure to please the whole family. This classic American dish is a favorite for both kids and adults, and it can be prepared with just a few simple ingredients. In this recipe, we’ll be making salisbury steak with a creamy onion gravy, served over mashed potatoes. This comforting meal is sure to be a hit!

Ingredients:

To prepare this delicious salisbury steak with onion gravy, you’ll need the following ingredients:

2 lbs. ground beef
1 cup breadcrumbs
1 large onion, finely chopped
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried oregano
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
Salt and pepper, to taste

Instructions:

To make this salisbury steak with onion gravy, begin by combining the ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, thyme, and oregano in a large bowl. Mix until the ingredients are evenly distributed. Form the mixture into 4 large patties, and season both sides with salt and pepper.

Next, melt the butter in a large skillet over medium-high heat. Add the patties to the skillet and cook for 3-4 minutes on each side, or until they are cooked through. Remove the patties from the skillet and set aside.

Reduce the heat to medium and add the flour to the skillet. Whisk the flour into the butter, scraping up any browned bits from the bottom of the skillet. Slowly add the beef broth, whisking continuously until the mixture is smooth. Increase the heat to medium-high and bring the mixture to a boil. Reduce the heat to low and simmer for 10 minutes, stirring occasionally. Add the patties back to the skillet and simmer for an additional 5 minutes.

Serve the salisbury steak with onion gravy over mashed potatoes. Enjoy!

Frequently Asked Questions

What is Salisbury steak?

Salisbury steak is a classic American dish made with ground beef patties served with a creamy onion gravy. It is a favorite among kids and adults alike.

What ingredients do I need to make Salisbury steak?

To make this recipe, you will need ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, thyme, oregano, butter, flour, beef broth, salt, and pepper.

How long does it take to make Salisbury steak?

This recipe takes about 20 minutes to prepare, plus 10 minutes of cooking time.

Can I freeze Salisbury steak?

Yes, you can freeze Salisbury steak. To freeze, wrap the cooked patties in plastic wrap and place in a freezer-safe container. The dish will keep in the freezer for up to 3 months.