simple grilled shrimp recipe

Grilled shrimp is the perfect summer meal. It’s easy to make, incredibly tasty, and always a crowd pleaser. With just a few simple ingredients, you can create a delicious dish that’s sure to impress. Whether you’re hosting a backyard barbecue or having a romantic dinner for two, this delicious grilled shrimp recipe is sure to please.

Ingredients

For this grilled shrimp recipe, you’ll need:

1 pound of large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon sea salt
1/2 teaspoon black pepper

Instructions

To prepare the shrimp, begin by combining all of the dry ingredients in a small bowl. Mix them together until they are well-combined. Then, place the shrimp in a large bowl and drizzle the olive oil over them. Add the garlic and the spice mixture and mix everything together until the shrimp are evenly coated.

Next, heat a large skillet over medium heat. Once the skillet is hot, add the shrimp and cook for about 4 minutes, flipping the shrimp halfway through to ensure even cooking. Once the shrimp are cooked through, remove them from the skillet and set aside.

Now it’s time to grill. Heat a gas or charcoal grill to medium-high heat. Once the grill is hot, place the shrimp on the grill and cook for about 2 minutes per side, or until they are lightly charred and cooked through.

Finally, remove the shrimp from the grill and serve immediately. Enjoy!

Frequently Asked Questions

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. Just be sure to thaw them completely before using.

Do I need to devein the shrimp?

Yes, you should devein the shrimp before cooking. This helps to ensure even cooking and also helps to eliminate any unpleasant flavors.

Can I use other spices in this recipe?

Yes, feel free to experiment with different spices. You can use a store-bought seasoning blend, or you can create your own.

How long should I cook the shrimp?

The shrimp should cook for about 4 minutes in the skillet, and about 2 minutes per side on the grill. Cooking times may vary depending on the size of the shrimp.

How do I know when the shrimp are done?

The shrimp are done when they are lightly charred and cooked through. You can also use a thermometer to check for doneness. The internal temperature of the shrimp should be 145°F.